How I’ve used my foraged food 

Foraging in my eyes engulfs a huge umbrella of hobbies and skills from botany , mycology , medicine , photography , preserving , brewing , making vinegars and general cookery and though I enjoy many of the above it still is an undeniable fact the the number one goal inevitably is to provide us with food . 

One thing that becomes quite apparent is that the most successfull foragers have a equal passion for food experimentation and are continually searching for exciting new flavours and textures within wild ingredients but what really gets my attention is when the most abundant and commonly found wild ingredients are used in a way that pushes previous culinary thinking . Continue reading